Did you know?
A cooperative is an association of farmers and agricultural businesses that jointly organize and carry out specific tasks. The aim is to consolidate operations and coordinate activities among the members.
For smaller operations in particular, this form of collaboration offers the opportunity to jointly organize—for example—the collection, storage, and distribution of raw produce, as well as to exchange knowledge and experience.
This allows processes to be better coordinated and resources to be shared.
It creates a structured workflow spanning cultivation and processing.



